Krups Espresso Machine Xp
If I get this espresso machine, what other accessories will I need?
It’s the Krups Model XP 1020 Espresso Machine; here’s a link http://www.bedbathandbeyond.com/product.asp?SKU=15868996
Also is there a certain type of beans I should use?
I’d say that a krups will always be great for a home machine. (I used to sell them).
You’ll need a pitcher to steam in. Preferably a medium sized one, maybe 16 oz.
It should have a rounded bottom, preferably.
Just use a knife to separate foam from milk when pouring out of the pitcher. You don’t need anything else special.
If you don’t already have a coffee grinder a krups is good. I’ve had all 3 of mine for 30 years.
I use 2 for spices.
As far as coffee beans are concerned, you “should” use a dark roast, but I owned a very popular coffeehouse, and I used a very successful blend of french, vienna and regular roast coffee, and a touch of flavored coffee. I spent a long time developing the blend, which made great drip coffee, and great espresso.
Just work with mixtures that you like. Grind your coffee as fine as you possibly make it.
You should be able to get a shot of espresso in about 20 seconds. If the coffee is ground too fine, it might take 30-40 seconds to make a shot, and your end product will be burnt tasting and unpalatable.
If coffee rushes through the filter too fast (less than 15 seconds), then your coffee grounds are too coarse. Grind them finer. Coffee that rushes through too fast will not have crema on top, and will also be watery, grayish, and yucky tasting.
*another hint, if you plan to make iced cappuccino/latte, make sure your espresso is mixed with cold milk before adding ice. NEVER put hot coffee/espresso directly over ice. It’ll have a burnt taste….coffeehouses’ special secret.
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